Introducing the Satake Professional Knife 21 cm, a culinary masterpiece engineered for both professional chefs and home cooking enthusiasts. This remarkable knife combines precision, durability, and a stunning design, making it an essential tool in any kitchen.

Key Features

• High Carbon Stainless Steel Blade: Ensures exceptional sharpness and long-lasting performance.
• Ergonomic Handle: Designed for comfort and control, reducing fatigue during extended use.
• Versatile Length: At 21 cm, it's perfect for slicing, dicing, and chopping a variety of ingredients.
• Exceptional Balance: The knife’s construction allows for precise cuts and optimal handling.

Design & Materials

The Satake Professional Knife features a beautifully crafted blade made from high carbon stainless steel. This material not only provides exceptional sharpness but also ensures resistance to rust and corrosion. The knife's sleek design features a polished finish that enhances its aesthetic appeal, making it a standout piece in any kitchen. The handle is crafted from durable, high-quality materials that are both comfortable to grip and easy to maneuver, showcasing a blend of traditional craftsmanship and modern design.

Dimensions & Specifications

Overall Length: 33 cm
Blade Length: 21 cm
Weight: 250 grams
Material: High Carbon Stainless Steel

Brand Heritage

Satake is a revered name in the world of culinary tools, known for its commitment to quality and craftsmanship. With a rich history rooted in Japanese tradition, Satake knives are crafted with precision and care, making them a trusted choice for chefs around the globe. Each knife is designed to deliver performance and durability, embodying the essence of expert craftsmanship.

Perfect For

This versatile knife is ideal for a variety of kitchen tasks, including slicing meats, dicing vegetables, and preparing fruits. Its elegant design complements various interior styles, from modern minimalist kitchens to rustic culinary spaces. Whether you're a professional chef or a home cook, the Satake Professional Knife is a must-have tool that enhances your cooking experience.

Care Instructions

To maintain the exceptional quality of your Satake Professional Knife, it is recommended to hand wash with warm, soapy water and dry immediately. Avoid using abrasive materials that can damage the blade. Regular honing will keep the edge sharp, ensuring optimal performance for all your culinary needs.

Elevate your culinary skills with the Satake Professional Knife 21 cm, a perfect blend of functionality and elegance that will transform your cooking experience.