Elevate your culinary experience with the KAI Kai Wasabi Black Santoku Knife, featuring a 16.5 cm blade designed for precision and versatility in the kitchen. This exceptional knife merges traditional Japanese craftsmanship with modern aesthetics, making it a must-have for both professional chefs and home cooking enthusiasts.

Key Features

• Versatile Santoku Design: Perfect for slicing, dicing, and mincing vegetables, meat, and fish.
• Premium Blade Material: Crafted from high-quality stainless steel for durability and long-lasting sharpness.
• Ergonomic Handle: Designed with a comfortable, slip-resistant grip for enhanced control and safety.
• Aesthetic Appeal: Features a sleek black finish that complements any kitchen decor.
• Easy to Maintain: Rust-resistant and easy to sharpen, ensuring consistent performance.

Design & Materials

The KAI Kai Wasabi Black Santoku Knife boasts a striking design that reflects the beauty of Japanese culture. The blade is made from high-quality stainless steel, ensuring excellent edge retention and resistance to corrosion. The black handle, crafted from polypropylene, not only enhances the knife's aesthetic appeal but also provides a comfortable grip for extended use. Each knife is meticulously crafted, ensuring that it meets the highest standards of quality and performance.

Dimensions & Specifications

Blade Length: 16.5 cm
Total Length: 30.5 cm
Weight: 150 grams

Brand Heritage

KAI is a renowned Japanese brand with a rich history of crafting high-quality knives since 1908. Known for their dedication to precision and craftsmanship, KAI knives are trusted by chefs worldwide for their exceptional performance and durability. The Kai Wasabi Black series epitomizes the brand's commitment to innovation and tradition, making it a reliable choice for culinary enthusiasts.

Perfect For

This versatile Santoku knife is ideal for various use cases in any kitchen setting. Whether you are preparing a gourmet meal or simply slicing vegetables for a salad, the KAI Kai Wasabi Black Santoku Knife excels in both functionality and style. Its elegant design makes it a perfect fit for modern, traditional, or minimalist kitchens, enhancing the aesthetic of your cooking space while providing unmatched performance.

Care Instructions

To ensure the longevity of your KAI Kai Wasabi Black Santoku Knife, follow these care tips:
- Hand wash with mild soap and warm water; avoid using a dishwasher.
- Dry immediately after washing to prevent moisture damage.
- Regularly sharpen the blade using a whetstone or knife sharpener to maintain its edge.
- Store in a knife block or magnetic strip to protect the blade and keep it safely out of reach.

Invest in the KAI Kai Wasabi Black Santoku Knife today and experience the perfect blend of artistry and functionality in your kitchen!