Upgrade your culinary experience with the KAI Kai Wasabi Black Knife 15 cm, a precision-crafted kitchen tool designed for both home cooks and professional chefs alike. This versatile knife is not only a statement piece in your kitchen but also a reliable companion for all your food preparation needs, from slicing vegetables to filleting fish.

Key Features

• High-Quality Blade: Made from Japanese AUS-8 stainless steel, ensuring exceptional sharpness and durability.
• Ergonomic Handle: Designed with a black polypropylene handle for a comfortable grip, reducing hand fatigue during prolonged use.
• Versatile Use: Ideal for a variety of kitchen tasks including slicing, dicing, and chopping.
• Traditional Japanese Design: Blends modern functionality with traditional aesthetics, making it a perfect addition to any kitchen.

Design & Materials

The KAI Kai Wasabi Black Knife boasts a sleek and elegant design, featuring a black blade that not only looks stunning but also adds a touch of sophistication to your kitchen decor. The blade is crafted from premium AUS-8 stainless steel, known for its excellent edge retention and resistance to corrosion. The knife's handle is made from a durable polypropylene material that is both lightweight and easy to clean, ensuring a safe and comfortable grip.

Dimensions & Specifications

• Blade Length: 15 cm (approximately 5.9 inches)
• Overall Length: 28 cm (approximately 11 inches)
• Weight: Lightweight for easy handling

Brand Heritage

KAI is a renowned brand in the world of cutlery, with a rich history rooted in Japanese craftsmanship. Established in 1908, KAI has built a reputation for producing high-quality knives that exemplify precision, functionality, and stunning design. The Kai Wasabi line reflects this commitment to excellence, incorporating traditional Japanese techniques with modern innovations.

Perfect For

This 15 cm knife is perfect for a variety of kitchen tasks, making it a must-have for any cooking enthusiast. Whether you're preparing a gourmet meal or just whipping up a quick dinner, the KAI Kai Wasabi Black Knife suits all cooking styles. Its elegant design also makes it a great fit for contemporary, minimalist, or rustic kitchen interiors.

Care Instructions

To maintain the sharpness and appearance of your KAI Kai Wasabi Black Knife, it is recommended to hand wash with mild soap and dry immediately after use. Avoid placing it in the dishwasher, as this can damage the blade and handle over time. Regular honing will keep the blade in optimal condition, ensuring you enjoy effortless cutting for years to come.

Invest in the KAI Kai Wasabi Black Knife 15 cm today and elevate your kitchen experience with a tool that combines beauty, functionality, and heritage craftsmanship!