The KAI Kai Wasabi Black Bread Knife, measuring an impressive 23 cm, is an essential tool for any culinary enthusiast. Crafted with precision, this knife is designed to slice through crusty loaves and delicate pastries with ease, making it a must-have for both home cooks and professional chefs alike.

Key Features

• Exceptional Sharpness: The blade is made from high-carbon stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
• Ergonomic Handle: Designed with a traditional Japanese style, the handle is made from durable polypropylene for a comfortable grip.
• Lightweight & Balanced: The perfect balance between weight and design provides excellent control while slicing.
• Versatile Use: Ideal for cutting breads, pastries, and even fruits, making it a multi-functional tool in your kitchen.

Design & Materials

The KAI Kai Wasabi Black Bread Knife showcases a sleek and modern design. The black blade not only adds a contemporary touch but also minimizes reflection, allowing for precise cuts. The high-carbon stainless steel used in the blade ensures durability and maintains its edge over time. The handle, crafted from polypropylene, provides a comfortable and secure grip, making slicing effortless.

Dimensions & Specifications

Dimensions: 23 cm blade length
Weight: Light and easy to handle
Material: High-carbon stainless steel blade with polypropylene handle

Brand Heritage

KAI is a renowned brand with a rich heritage in quality knife manufacturing. Established in Japan in 1908, KAI has built a reputation for producing high-quality cutlery that combines traditional craftsmanship with modern technology. The Kai Wasabi series exemplifies this legacy by offering exceptional performance and stylish design.

Perfect For

This bread knife is ideal for a variety of settings, whether you’re a passionate home baker or a professional chef. It suits various kitchen styles, from contemporary to rustic, seamlessly integrating into any decor. Use it to prepare artisan bread for a family gathering or to slice through a freshly baked sourdough loaf at a brunch party.

Care Instructions

To maintain the quality of your KAI Kai Wasabi Black Bread Knife, hand wash with warm soapy water and dry immediately to prevent rust. Avoid using abrasive materials that could damage the blade. For optimal performance, regularly hone the blade and store it in a protective sheath or knife block.

Experience the art of slicing with the KAI Kai Wasabi Black Bread Knife – where style meets functionality. Elevate your kitchen experience and ensure that every cut is flawless!