Experience culinary precision with the Fiskars Edge Santoku Knife, a must-have tool for any home chef. This versatile knife combines traditional Japanese design with modern materials, making it an essential addition to your kitchen arsenal. Whether you're dicing vegetables, slicing meats, or chopping herbs, the Fiskars Edge Santoku Knife ensures effortless cutting with every use.

Key Features

• Premium Stainless Steel Blade: Crafted from high-quality stainless steel for superior durability and sharpness.
• Ergonomic Handle: Features a soft-grip handle designed for comfort, reducing hand fatigue during extended use.
• Versatile Design: The santoku blade shape allows for a variety of cutting techniques, making it ideal for both professional chefs and home cooks.
• Easy to Maintain: The blade’s non-stick surface ensures easy cleaning and maintenance, allowing for a hassle-free kitchen experience.

Design & Materials

The Fiskars Edge Santoku Knife showcases a sleek, modern design that complements any kitchen decor. The blade is made from high-carbon stainless steel, which not only holds a sharp edge longer but also resists corrosion and wear. The unique granton edge creates air pockets that prevent food from sticking to the blade, enhancing your cutting efficiency. The handle is ergonomically designed from a durable, non-slip material, providing a comfortable and secure grip even when wet.

Dimensions & Specifications

• Blade Length: 7 inches
• Overall Length: 12 inches
• Weight: 0.75 lbs

Brand Heritage

Fiskars has a rich heritage dating back to 1649, renowned for its innovative kitchen tools and commitment to quality. With a focus on performance and sustainability, Fiskars is a trusted brand among culinary professionals and home chefs alike.

Perfect For

This santoku knife is perfect for various kitchen tasks, from slicing and dicing to mincing and chopping. Its stylish design makes it a great fit for any kitchen, whether your interior style is modern, traditional, or minimalist. It’s ideal for home cooks, culinary students, or anyone who appreciates quality kitchen tools.

Care Instructions

To maintain the integrity and longevity of your Fiskars Edge Santoku Knife, hand washing is recommended. Avoid using abrasive cleaners or scouring pads, as these can damage the blade. Regularly honing the edge will also help keep it sharp, ensuring you get the best performance out of your knife for years to come.